Edible Flowers
A
Recipe Collection
by Marilyn Lande
“Edible flowers, what a unique idea!”
But, this isn’t something new. Probably, in the
Garden of Eden, it was a toss up whether God would say “don’t eat the
fruit of the apple tree” or “don’t eat the fruit of the rose bush.” Yes,
the rose is a fruit. The rose family (rosaceous) also includes apples,
cherries, raspberries and other fruits.
$7.95 + 3.00 s&h
Enjoy our free edible flower recipe:
Floral Fruit Salad
1 c. carnation petals
1 c. grapes, cut in halves
2 c. strawberry yogurt
2 kiwi fruit, sliced ¼
c. sugar
2 nectarines or peaches, sliced
Gladioli blossoms (2 for
each serving)
1 ½ c. strawberries, sliced
½ c. viola blossoms
Rinse all fruit in cool water. Carefully rinse
flowers in cool water. Mix all ingredients together except the gladioli
blossoms. Use 2 gladioli blossoms, split on 1 side, and laid out flat in
salad dishes. Place a scoop of fruit mixture in each dish. Will serve 8
or more.